A chef’s knife with blade lengths of 180 mm to 270 mm is an indispensable tool for housewives who cook long and tireless food every day. Wide blade somewhat tapering. Helps to go up and down easily. This feature makes it easier and more convenient to slice and slice food.
It is customary to distinguish between two main types of such knives.
The European version has pointed leaves that are almost triangular in shape. And for the knives of Damascus, Damascus has a long blade with a smooth rounded tip.
The Damascus chef’s knife is similar to the European chef’s knife. It is easy for them to cut meat, fish, and vegetables. This knife is perfect for various housework and kitchen handling tasks. They can be cleaned, cut and at the same time can bring great happiness. Ultimately, they are designed with comfortable, the chef in mind, and the quality of the instrument.
A comfortable handle with a wide steel blade and unmatched care makes this type of knife the most popular among non-professionals.
Also, to make it easier, the cutting edge is almost straight. The blade is often grooved along its entire length to reduce the grip of the grooves.
It is important to understand that if you are buying a kitchen knife, buy a standard product instead because the pleasure of use gives you many times more happiness than the expected benefit of saving money.
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