KFC’s chicken is the best. Their 11 herb-and-spice recipe is legendary. With this KFC coating recipe, you can produce their fried chicken at home and no longer need their secret formula.
MAKE YOUR OWN KFC FRIED CHICKEN
Using Their Trade Secret Fried Chicken KFC Recipe is a worldwide phenomenon. Yes, you can get some at any time at a fast food establishment called Kentucky Fried Chicken. But let’s say you don’t have easy access to a KFC but still want their fried chicken. With this replica recipe, you can.
Please be aware that the Chicago Tribune highlighted this KFC fried chicken imitation recipe because it was obtain via leaking the original KFC recipe. KFC claims this is the original recipe from Colonel Sanders.
KFC’S SECRET SPICES
Sanders sold most of his KFC business but kept Canadian rights. He said the corporation that owned KFC altered the spice mix, so he had a custom blend prepared. Discount available on Kentucky fried chicken coupons.
RECIPE KFC COATING INGREDIENTS
Fried Chicken KFC Recipe this imitation KFC recipe uses 11 herbs and spices: basil, black pepper, celery salt, garlic salt, ginger, mustard powder, oregano, paprika, salt, thyme, and white pepper. Original KFC utilized cottonseed oil. Hydrogenated vegetable oil is common.
WHAT YOU NEED IS OUTLINED BELOW.
- Blanket Flour
- Salt
- Finely-chopped thyme
- Basil \oregano
- Salt with celery
- Pepper, black, ground
- Pepper, white, ground
- Ground mustard seed
- Paprika
- Salted garlic
- Shredded ginger
- Flavor complementing accent (optional)
- Scrambled Eggs with Buttermilk and a Whole Chicken
- Oil derived from plants for deep-frying
KFC EQUIPMENT HOW TO MAKE
Pressure cooking distinguishes homemade KFC from restaurant-bought KFC. A chicken pressure fryer is essential.
Using a pressure fryer allows for speedier cooking at lower oil temperatures. Pressure frying seals in moisture and taste while removing superfluous oil. This approach makes healthier, juicier Kentucky fried chicken.
Fried Chicken KFC Recipe you probably don’t have a professional pressure fryer, so use a deep fryer or Dutch oven.
- Fry pan or Dutch oven
- For use with a Dutch oven: a thermometer
INSTRUCTIONS FOR MAKING A DISH
Fried Chicken KFC Recipe steps:
- To a bowl, add the flour and all of the spices.
- The KFC secret blend of flour and spices a bowl of fried chicken
- The chicken should be sliced into bite-sized pieces (breasts, thighs, legs, and wings).
- In a sizable basin, combine the buttermilk with the beaten egg.
- Soak the chicken for 30 minutes in the buttermilk mixture before cooking.
- Arrange a baking sheet on top of a wire rack.
- Take the chicken out of the buttermilk and drain any extra liquid.
- Coat the chicken in the flour mixture, turning to get all sides, and then shaking off the excess.
- Arrange the chicken breasts in a single layer on a wire rack set over a baking sheet.
- Wait 15 minutes before cooking the breaded chicken.
- Deep-fryers and Dutch ovens should be preheated to 350 degrees.
- Repeat this process until all of the chicken has been cooked. Cooking time for chicken breasts and thighs is around 15 minutes. To cook chicken wings and drumsticks, about 12 minutes total.
- Chicken pieces should be placed on a clean wire cooling rack set over a baking sheet to drain.
KFC BREADING ADVICE
- Make Sure the Chicken Is Dry before Coating It in Breadcrumbs After soaking the chicken in a buttermilk/egg combination prior to breading, make sure the chicken is dry enough that the buttermilk is not oozing when you cover it in breadcrumbs.
- If you want your Fried Chicken KFC Recipe to be extra crispy and full of flavor, give it a good shake to get rid of any excess flour. If there is too much flour, the breading won’t stick to the chicken, and the bird will break apart.
- Make Sure the Chicken Is Well Coated Make sure the chicken is well coated in whatever you choose to use as a crumb. Coat both sides of the meat equally and thoroughly.
- After breading the chicken, remember to give it one more pat to ensure that the coating adheres to the egg wash. You can’t get that classic KFC crunch without using chicken that has been thoroughly coated.
- Put the breaded chicken pieces in the heated oil in a Dutch oven or cast-iron pan with plenty of room between them and resist the urge to stir them around. However, the breading is more likely to come off if the chicken pieces come into contact with each other or if you touch the chicken with tongs.
If you want perfectly cooked chicken without any oily residue, you need to wait until a golden rim forms around one side before flipping it. If you want to learn how to deep fry at home with ease, read this article.
FRIED CHICKEN STORAGE
Fried chicken is time-consuming, therefore many people cook it in bulk. How is Fried Chicken KFC Recipe store?
- First, don’t leave fried chicken out for longer than 30-60 minutes. Fried chicken takes time to cool to room temperature.
- Homemade KFC fried chicken cools in 30 minutes. Before storing, let it cool fully to preserve the breading.
- Wrap each chicken piece in heavy-duty foil and freeze.
- Refrigerate fried chicken for 5 days or freeze it at 0 degrees for 12 months. Use frozen food within 6 months. Fried chicken can be frozen and still be crisp and tasty.
REHEATING CHICKEN
You can eat refrigerated fried chicken at room temperature without warming. So good!
- You must defrost frozen fried chicken. Defrost it at room temperature.
- You can microwave or bake fried chicken. Refrying chicken fails. Overcooked chicken will be mushy. Using the oven keeps fried chicken crisp.
- Individual fried chicken pieces should be microwaved in 30-second intervals in a paper towel to retain the breading. Turn the chicken over and heat for 30 seconds if needed.
- Oven – Use aluminum foil to keep breading crisp. Layer fried chicken on foil and cover with additional foil. 20 minutes at 400°F.
