Trends in food packaging design are always changing. The food industry is constantly evolving to accommodate the needs of customers, and designers must keep pace with them. In this article I’ll be exploring a few design trends that have been seen recently within this sector.
There are some of the factors in food packaging designs are:
Technology-Enabled Solutions
Food packaging is a rapidly evolving industry. Consumers are becoming more aware of their food choices, and as a result, are demanding innovative solutions that meet their needs.
Emotional Engagement
Nestlé has been at the forefront of this trend by introducing new products like Alpro milk, which uses technology to provide consumers with a more sustainable experience. For example, the milk is delivered by drone and can be stored in a refrigerator for up to three days without refrigeration. The product is also available in different flavors and nutritional benefits, including plant protein and omega-3s.
Vintage-Inspired Designs
Artisanal food producers have been playing an important role in the growth of artisanal products, such as cheese, wine and olive oil. This trend will continue with new packaging designs that reflect the quality of artisanal products while maintaining their appeal to consumers.
Transparent and Clear LabellingÂ
Labels are an important part of food packaging design because they help consumers identify ingredients and nutrition facts on the label directly on the package. However, today’s labels still do not provide enough information about the product or its origin or production process. This trend will continue into 2023 as consumers become more aware about where their food comes
Technology-Enabled Solutions for food packagings
The world has changed. The demand for food products is increasing day by day, and the use of technology in food industry has increased rapidly in recent years.
The growing need for food packaging solutions has led to a rise in demand for more sophisticated technologies and innovative ideas. It is evident that technology-enabled solutions are more effective, efficient and sustainable than traditional ones.
Food Packaging Technology: Potential Benefits
Individually wrapped foods are prone to spoilage due to poor quality control during production, storage, transportation and distribution. This results in loss of money and time as well as creating a negative impact on customer satisfaction.
The application of advanced packaging techniques can help reduce the number of losses caused by spoilage and other issues related to food safety by ensuring that the product remains fresh at all times before reaching its final destination. In addition, it can help increase shelf life by preventing oxidation or rancidity caused by heat or light exposure which leads to deterioration of flavor and texture.
Innovation in food packaging designer solutions also helps improve product safety through enhanced protection from moisture, oxygen (oxygen) and humidity (a condition that exists when water vapor is present). These conditions are common during transportation or storage; however, they can cause
