What could be more tempting than indulging in a rich, moist chocolate cake? When it comes to decorating a cake, chocolate is king. It is important to master the art of decorating cakes with chocolate, which will undoubtedly be a great help in presentation. But before presenting the different techniques and recipes, it is worth starting with the basics. It would be a great injustice to take chocolate lightly.
First of all, you need to learn how to melt chocolate. The problem with many beginners is that they melt the chocolate too quickly. To successfully melt chocolate, you must first break it into even pieces. Whether the chocolate is sliced or not, it must be heated so that the entire surface of the melted chocolate is evenly smooth. It is best to place the pieces in a small container and place it in a pan of warm or hot water. Note that using boiling water is not recommended. The chocolate will begin to melt evenly, but don’t forget to stir. Continue until the chocolate is completely melted and there are no lumps or chunks. Once the chocolate has melted, you can begin to shape it into the desired form and purpose.
Once the chocolate is soft and smooth, it can be rolled or sculpted. To do this, the chocolate should be spread evenly on a flat surface, such as a baking sheet or cookie sheet. It should then be allowed to cool to room temperature.
Scrape the chocolate with a metal spatula to form chocolate circles. If you are successful, curls will form when you scrape the chocolate. The scraped chocolate is transferred to parchment paper and left to cool and harden.
Chocolate balls, on the other hand, are just as easy to make as chocolate rounds. Simply use a sharp knife or similar object to create the desired shape or pattern. In some cases, a cookie cutter may also suffice.
In addition to melting the chocolate, there is another important method. This is using chocolate to achieve a simple and very pretty effect for each cake. This is the use of sifted cocoa powder. In this case, a paper stencil is placed on the cake and the cocoa powder is slowly sprinkled over it. When the stencil is removed, the powder makes the design stand out very well.
Once you master the basics, you can move on to more advanced steps and techniques. You are free to start by mastering the basics and then build on them. Everyone loves a good chocolate cake, and if you take the time to make it right, it will definitely give you more pleasure in the long run.
About Author:
Sara has completed her education in marketing and started her career as a digital marketer. She is a content writer by profession. And she would love to add multiple things to her knowledge that she can add to her writing style. She writes about bakery products like chocolate fudge cake.
