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Baking Essentials: Five Ingredients Active Bakers Should Always Have On Hand

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Baking

Active bakers bake as often as possible. Cakes, pies, cookies and breads are just a few of the many foods that bakers take pride in producing every day. But when it comes to making bread every day, going to the supermarket can become a chore. Here are five basic ingredients that busy bakers should always have on hand.

1. Eggs

Eggs play many roles in the baking world. Whether you’re making cookie dough, cakes or quiches, you need eggs. Eggs play many roles in baked goods, such as moisturizer, flavor enhancer and extending the shelf life of baked goods. For busy bakers, it is important to always have at least three eggs on hand. If you are concerned about your cholesterol levels, you can also replace eggs in baked goods with egg substitutes.

2. Baking powder

Baking powder (like baking soda) can make our baked goods puff up. Baking powder is also responsible for the fact that bread and muffins usually burst. In most recipes, baking powder and baking soda can be substituted, so you only need one thing for baking.

3. Flour

Flour is the reason all of our baking ingredients come together and don’t separate during baking. It gives flavor and texture to everything from cookies to bread. Whole wheat flour is the most commonly used flour in baking. However, check your recipe to make sure this is the type of flour you’ll use for your next project.

4. Sugar

Typically, sugar is added to baked desserts, although some people prefer to bake with other types of sugar such as honey or molasses. Depending on the amount of sugar added, baked goods may be sweetened with a pinch or a cup, depending on the baker. Diabetics should bake without sugar if possible or bake less than the amount indicated in the recipe.

5. Butter

Butter can be combined with other ingredients to give baked goods a different texture. Most baked goods need oil during baking or, like banana bread, can be tasty with a small amount of oil added after baking.

These five ingredients are essential for the average baker in almost every recipe. Most recipes call for these ingredients, but they can be substituted in some circumstances. The next time you go to the supermarket, buy a box of eggs, a packet of flour and sugar, and some extra butter so you can make bread right away if you think of it.

About Author

Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. She is well experienced in strawberry apple pie and has an impressive portfolio of serving international clients.

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